Our Menu

Explore our selection of authentic Italian dishes, freshly prepared with carefully selected ingredients.

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Burrata

£16.25
Fresh tomato sauce, fior di latte, burrata, pancetta, nduja and pecorino cheese.

Marinata di Verdure

£8.95
Seasonal mix of grilled vegetables.

Insalata di Mare

£14.5
Refreshing mixture of octopus, prawns, calamari and mussels prepared with fresh celery and marinated in our special seafood dressing.

Calamari Fritti

£9.95
Delicately battered squid, crisp-fried to a golden finish, served with fresh lemon and signature house dipping sauce.

Funghi Saltati in Pasta Sfoglia

£9.95
Italian sautéed mushrooms cooked with white wine and garlic cream, served in a delicate filo pastry basket.

Polpette al Pomodoro

£9.35
Traditional Italian beef meatballs simmered in rich tomato sauce, served with warm breadsticks and Italian cheese.

Cozze Provencal

£11.6
Fresh mussels simmered in fragrant tomato and herb sauce, served with toasted bread.

Cozze Marinara

£11.95
Fresh mussels simmered in a delicate broth of white wine, shallot, garlic, butter and fresh parsley. Served with toasted bread.

Gamberoni Angeli

£14.45
Succulent king prawns sautéed in garlic, chilli, white wine and butter sauce. Served with toasted bread.

Arrabbiata

£14
Classic Italian penne pasta in a rich and spicy garlic infused tomato sauce.

Tagliatelle al Funghi

£16.5
Tagliatelle with Italian porcini mushrooms, butter and Parmigiano Reggiano cheese.

Ravioli Truffle

£19.95
Luxurious pasta pillows filled with ricotta cheese and truffle, served in a Parmigiano cream sauce.

Tagliatelle Bolognese

£16.95
Tagliatelle with classic ragù alla Bolognese sauce.

Puttanesca

£15.95
Spaghetti with anchovies, Taggiasche olives and capers, cooked in a rich tomato sauce.

Fusilli al Tonno

£16.95
Fusilli with fresh flaked tuna fish, sun-dried tomato sauce and a hint of capers and caramelised onion.

Carbonara

£16
Traditional Roman pasta with crisp pancetta, delicately coated in a velvety sauce of egg yolk, aged pecorino and cracked black pepper.

Penne Amatriciana

£15.9
Roman pasta made with pancetta, Parmigiano Reggiano and parsley, combined in a savoury yet spicy tomato sauce.

Paccheri al Mare

£18.5
Luxurious Neapolitan pasta with a rich medley of calamari, mussels and prawns, cooked with cherry tomatoes in a garlicky white wine sauce.

Paccheri con Polpettine di Carne

£19.95
Paccheri with mini meatballs, Italian porcini mushrooms, cherry tomato and pecorino cheese in a light tomato sauce.

Risotto al Mare

£18.95
Arborio risotto rice with fresh calamari, prawns and mussels, finished with white wine and fresh parsley.

Risotto Vegetariano

£16.5
Arborio risotto rice cooked with roasted seasonal vegetables in a tomato sauce.

Cannelloni

£16.2
Baked pasta tubes filled with spinach and Italian ricotta, topped with tomato sauce, béchamel and Parmigiano.

Lasagna Bolognese

£16
Layers of pasta sheets with rich ragù Bolognese sauce and creamy béchamel, oven baked and topped with parmesan.

Prosciutto & Funghi

£14.95
Fresh tomato sauce, mozzarella, savoury cooked ham and earthy mushrooms.

4 Formaggi

£14.95
Four cheese pizza including creamy mozzarella, gorgonzola, Parmigiano and smoked scamorza.

Tonno

£16.5
Fresh tomato sauce, tuna fish, red onions and chilli flakes.

Vegetariano

£14.5
Fresh tomato sauce topped with courgette, aubergine, peppers and onions.

Salsiccia

£16.5
Fior di latte cheese topped with Italian sausages, spinach and porcini mushrooms.

La Fontana

£17.5
Fior di latte, Parma ham, rocket, Parmigiano shavings and cherry tomatoes.

Capricciosa

£16.95
Fresh tomato sauce, cooked ham, artichokes, mushrooms and olives.

Diavola

£15.5
Fresh tomato sauce, fior di latte, spianata, nduja and red onion.

Meaty

£16.5
Tasty Italian sausages, peppers, chilli and fresh basil.

Calzone Vegetariano

£15.9
Folded pizza with ricotta, fior di latte, artichokes, mushrooms and oregano.

Calzone BG

£16.25
Fior di latte mozzarella, salame napoletano, pickles, mushrooms, scamorza and rich tomato sauce.

Parmigiana

£15.5
Vegetarian layers of thinly sliced and shallow-fried aubergine with rich tomato sauce, mozzarella and Parmigiano cheese.

Salmone Cartoccio

£24.5
Fresh salmon fillet baked in parchment with capers, olives and cherry tomatoes, served with its natural juices.

Involtini di Pollo

£23.5
Thin chicken breasts filled with creamy ricotta, gently baked and served atop vibrant caponata of aubergines, tomatoes, courgettes and peppers.

Pollo Milanese

£21.5
Tender chicken breast coated in a delicate Parmesan and breadcrumb crust, pan-fried to golden crispness. Served with a lemon wedge and fresh side salad.

Beef Stroganoff

£29.5
Tender seared strips of beef and sautéed mushrooms simmered in a rich creamy pink sauce with caramelized onions and tangy pickles.

Pollo Quattro Formaggi con Funghi Special

£22.5
Succulent chicken and a medley of fresh mushrooms gently cooked in a decadent four-cheese sauce.

Agnello

£25.5
Grilled lamb chops, charred to perfection and seasoned simply to highlight their rich natural flavour, served with a fresh vibrant mint sauce.

Filetto alla Gorgonzola

£33.5
Pan-seared beef fillet topped with a velvety Gorgonzola cream sauce.

Filetto di Porcini

£33.5
Filet steak in an exquisite porcini mushroom sauce and a touch of truffle.

Filetto al Pepe

£33
Fillet steak cooked with a delicious peppercorn sauce.

Costata

£33
A tender ribeye steak with an intense, buttery flavour, served with aromatic herbs and rich garlic butter.

Branzino

£29.99
Tender whole sea bass with subtle, mild flavours, enhanced by a squeeze of lemon and a bouquet of fresh herbs, perfectly baked to preserve its natural freshness.

Filetto di Spigola

£29.99
Tender sea bass fillets poached to perfection and finished with a light lemon-butter and aromatic parsley sauce.

Pesce Misto

£34.5
A mixture of different pan-fried seafood such as seabass, prawns, salmon, scallops and mussels made with fish stock. Preferably made for sharing.

Capesante

£25.5
Pan-seared scallops with a delicate sauce, accompanied by spinach.

Patatine Fritte

£5
Crispy skin-on fries with sea salt.

Spinaci Saltati

£5.25
Sautéed spinach with garlic and olive oil.

Patate Arrosto

£5.25
Roasted potatoes with rosemary and garlic.

Broccolini al Limone

£5.25
Tenderstem broccoli with lemon and olive oil.

Piselli con Pancetta

£5.25
Green peas cooked with crispy bacon and a touch of cream.

Insalata Mista

£4.5
Mixed leaves with cherry tomatoes, cucumber and lemon dressing.

Insalata di Rucola

£5
Rocket salad with cherry tomatoes, parmesan shavings and balsamic dressing.

Focaccia con Nutella e Fragole

£7
Crispy bread with Nutella spread topped with strawberries.

Tiramisu

£8
Classic coffee-soaked sponge with Mascarpone cream and cocoa powder.

Nutella Tiramisu

£8.5
An exquisite dessert made with Nutella chocolate, Mascarpone cream and finished with chocolate chips.

Creme Brulee

£7.25
Silken vanilla custard crowned with a delicately torched caramel crust.

Pavlova Cake

£8
Delicate meringue shell with a crisp exterior and marshmallow-soft centre, topped with lightly whipped cream and fresh seasonal fruits.

Brownie al Cioccolato

£8.25
Fudgy chocolate brownie with vanilla ice cream and chocolate drizzle.

Sorbetto al Limone

£6.95
Refreshing lemon sorbet with candied citrus and mint.

Gelato Artigianale

£6.95
Selection of artisan Italian ice creams — ask for today’s flavour.

Espresso

£3.25
Rich and bold Italian coffee.

Cappuccino

£4.25
Espresso with steamed milk and frothy foam.

Latte

£4.25
Smooth espresso with steamed milk.

Americano

£3.5
Espresso with hot water.

Macchiato

£3.5
Espresso with a dash of milk foam.

Hot Chocolate

£4.25
Creamy, indulgent, topped with whipped cream.

Tea Selection

£3.1
English Breakfast, Earl Grey, Green, or Herbal.

Margherita

£12.95
Classic from Naples, fresh tomato sauce, mozzarella cheese, garnished with basil.

Selezione Pane

£6.25
Selection of Italian bread with marinated olives and butter.

Focaccia

£6.25
Rosemary focaccia bread served with Italian olive oil and aged balsamic.

Pane Aglio Classico

£8
Italian garlic bread with tomato and mozzarella cheese.

Caprese

£8.95
Mozzarella cheese with tomato, fresh basil and olive oil.

Trio Bruschetta

£8.5
Crispy toasted bread topped with roasted peppers, sautéed mushrooms and ripe tomatoes.

Insalata al Salmone

Mixed salad with salmon, sun-dried tomatoes, red onion and olives.

Insalata di Pollo

Chicken breast with mix leaves, tomatoes, red onion, cucumber with pesto dressing

Insalata Caprese

Buffalo mozzarella, tomato, basil, olive oil and balsamic glaze.

Alquattro

Stagioni

Penne Arrabbitata

Penne in spicy tomato sauce and chilli

Carbonara

Spaghetti tossed with guanciale in a creamy sauce

Aglio olio e peperoncino

Classic dish of Spaghetti with garlic, olive oil and chili.

Chicken

Penne with chicken, mushroom, garlic and cream.

Bolognese

Slow cooked beef ragù with tomato’s and a hint of herbs

Parmigiana

Layers of aubergine with tomato sauce basil and mozzarella baked in the oven

Lasagne

Margherita

Cheese & tomatoes

Rooster

Roosted chicken breast sundry tomato and cheese

Ham & Mushroom

Cheese & tomatoes with ham, mushroom

Vegetable Supreme

Cheese & tomato sauce with Roasted veg

Garlic Bread

Fries

Side salad

Coca Cola

Coke Zero

Diet Coke

Lemonade

Water

Juice

Bruschetta con Ricotta & Salmone

£9.4
Crispy toasted bread with smoked salmon and Italian ricotta cheese.

Salmone Affumicato

£10.95
Smoked salmon served with red onions, capers and sourdough bread.

PIZZA

Unlimited cocktails, mocktails, draught beer, and prosecco.

Includes one 12” pizza per person for £32.95.

Upgrade to unlimited pizza for £4.49 extra per person.

PIZZAS

Margherita
Vegetariana
Diavola
Alquattro
Stagioni
La Fontana

A LA CARTE

Unlimited cocktails, mocktails,
draught beer, and prosecco.

Includes one starter and one main per person for £35.99.

STARTER

Funghi Saltati
Insalata Caprese

MAIN

Bolognese
Arrabbiata
Carbonara
Cannelloni